STUDIES ON SOME IMPORTANT COMMERCIAL VARIETIES OF MANGO OF NORTH INDIA IN RELATION TO CANNING, FREEZING AND CHEMICAL PRESERVATION OF PULP = ETUDES DE QUELQUES VARIETES COMMERCIALES IMPORTANTES DE MANGUE DE L'INDE DU NORD, EN CE QUI CONCERNE LA CONSERVATION PAR APPERTISATION, CONGELATION OU PAR VOIE CHIMIQUE, DE LA PULPEADSULE PG; ROY SK.1975; J. FOOD SCI. TECHNOL.; INDIA; DA. 1975; VOL. 12; NO 5; PP. 257-260; BIBL. 24REF.Article

STUDIES ON THE PHYSICO-CHEMICAL CHARACTERS OF SOME IMPORTANT COMMERCIAL VARIETIES OF MANGO OF NORTH INDIA IN RELATION TO CANNING AND FREEZING OF SLICES = ETUDES SUR LES CARACTERES PHYSICO-CHIMIQUES DE QUELQUES VARIETES COMMERCIALES IMPORTANTES DE MANGUE DE L'INDE DU NORD, EN RAPPORT AVEC LA MISE EN BOITES OU LA CONGELATION DE TRANCHESADSULE PG; ROY SK.1974; J. FOOD SCI. TECHNOL.; INDIA; DA. 1974; VOL. 11; NO 6; PP. 269-273; BIBL. 19 REF.Article

STUDIES ON THE PRODUCTION AND STORAGE BEHAVIOUR OF SPRAY DRIED MANGO MILK POWDER = ETUDE SUR LA PRODUCTION ET LE COMPORTEMENT A LA CONSERVATION D'UN MELANGE DE LAIT ET DE MANGUE EN POUDRE SECHE PAR ATOMISATIONSHARMA SP; BHANUMURTHI JL; SRINIVASAN MR et al.1974; J. FOOD SCI. TECHNOL.; INDIA; DA. 1974; VOL. 11; NO 4; PP. 171-174; BIBL. 14 REF.Article

PHYSICOCHEMICAL CHANGES IN SOME PAKISTANI MANGO VARIETIES DURING STORAGE RIPENING = MODIFICATIONS PHYSICOCHIMIQUES DE QUELQUES VARIETES DE MANGUES DU PAKISTAN AU COURS DE LA MATURATION EN COURS DE CONSERVATIONMANZOOR ELAHI; NAWAB KHAN.1973; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1973; VOL. 21; NO 2; PP. 229-231; BIBL. 11 REF.Serial Issue

EFFECT OF FRUIT SIZE ON THE RIPENING OF EDWARD MANGOESCANCEL HL; GARCIA DE PEREZ T.1979; J. AGRIC. UNIV. PUERTO RICO; PRI; DA. 1979; VOL. 63; NO 4; PP. 460-464; BIBL. 6 REF.Article

EVALUATION OF MANGO SEED KERNELS AND TOMATO WASTE IN THE RATION OF BULLOCKS = EVALUATION DES AMANDES DE NOYAUX DE MANGUE ET DES DECHETS DE TOMATE DANS LA RATION DE BOEUFSPATEL BM; PATEL CA; TALPADA PM et al.1972; INDIAN J. NUTRIT. DIET.; INDIA; DA. 1972; VOL. 9; NO 6; PP. 347-350; BIBL. 13 REF.Serial Issue

STUDIES ON THE STORAGE BEHAVIOUR OF TWO LATE VARIETIES OF MANGOES TREATED WITH FUNGICIDAL WAX EMULSION AT ROOM TEMPERATURE = ETUDE DU COMPORTEMENT A L'ENTREPOSAGE DE DEUX VARIETES DE MANGUES TRAITEES PAR DES EMULSIONS CIREUSES DE FONGICIDES A TEMPERATURE ORDINAIRERAM HB; DATE WB.1971; INDIAN J. HORTIC.; INDIA; DA. 1971; VOL. 28; NO 3; PP. 206-209; BIBL. 7 REF.Serial Issue

CHARACTERIZATION OF PECTIC SUBSTANCES IN MANGO MARC = CARACTERISATION DES SUBSTANCES PECTIQUES DANS LE MARC DE MANGUESAEED AR; EL TINAY AH; KHATTAB AH et al.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 1; PP. 205-206; BIBL. 11 REF.Article

CONTROL OF SPOILAGE AND RIPENING IN MANGO FRUIT BY ZINEB AND SODIUM DIETHYLDITHIOCARBAMATE = LUTTE CONTRE LA DETERIORATION ET LA MATURATION DE LA MANGUE AU MOYEN DE ZINEBE ET DIETHYLTHIOCARBAMATE DE SODIUMSUBRAMANYAM H; MOORTHY NVN.1973; PESTIC. SCI.; G.B.; DA. 1973; VOL. 4; NO 1; PP. 25-31; BIBL. 10 REF.Serial Issue

POSITIONAL DISTRIBUTION OF THE FATTY ACIDS IN THE TRIGLYCERIDES OF MANGO (MANGIFERA INDICA) KERNEL FATVAN PEE W; BONI L; FOMA M et al.1980; J. AM. OIL CHEM. SOC.; ISSN 0003-021X; USA; DA. 1980; VOL. 57; NO 8; PP. 243-245; BIBL. 15 REF.Article

EFFECT OF POST-HARVEST TEMPERATURE ON QUALITY CAROTENOIDS AND ASCORBIC ACID CONTENT OF ALPHONSO MANGOES ON RIPENING = EFFET DE LA TEMPERATURE APRES RECOLTE SUR LA QUALITE, LES TENEURS EN ACIDE ASCORBIQUE ET CAROTENOIDES DES MANGUES ALPHONSO EN COURS DE MATURATIONTHOMAS P.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 4; PP. 704-706; BIBL. 24 REF.Article

THE APPLICATION OF IONISING RADIATION TO THE SHELF LIFE EXTENSION OF MANGOES IN SOUTH AFRICA = APPLICATION DES RAYONS IONISANTS A LA PROLONGATION DE LA DUREE DE CONSERVATION DE MANGUES EN AFRIQUE DU SUDTHOMAS AC.1975; PEL-244; S. AFR.; DA. 1975; PP. 1-15; ABS. AFRIKAANS; BIBL. 12REF.; ISBN 0869605569Report

THE EFFECTS OF LOW-DOSE GAMMA-IRRADIATION ON THE WHOLESOMENESS OF MANGOES (MANGIFERA INDICA) AS DETERMINED BY SHORT-TERM FEEDING STUDIES USING RATS = EFFETS DE L'IRRADIATION GAMMA A FAIBLE DOSE SUR L'INTEGRITE ET L'INNOCUITE DE MANGUES (M. I.) DETERMINES PAR DES ETUDES D'ALIMENTATION A COURT TERME CHEZ LE RATHORTON GMJ.1975; BRIT. J. NUTRIT.; G.B.; DA. 1975; VOL. 35; NO 1; PP. 67-75; BIBL. 8 REF.Article

ESTIMATION OF THE COMPONENTS OF A PENETRATION FORCE OF SOME TROPICAL FRUITS = ESTIMATION DES COMPOSANTS D'UNE FORCE DE PENETRATION POUR QUELQUES FRUITS TROPICAUXPELEG M; BRITO LG.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 5; PP. 1030-1032; BIBL. 8REF.Article

VISCOSITY OF MANGO NECTAR AS RELATED TO PECTIC SUBSTANCES = VISCOSITE DU NECTAR DE MANGUE EN RELATION AVEC LES SUBSTANCES PECTIQUESSAEED AR; ELTINAY AH; KHATTAB AH et al.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 1; PP. 203-204; BIBL. 6 REF.Article

MECHANICAL PROCESSING OF MANGO STONESMITTAL JP; BHAGWAN SINGH.1982; AGRICULTURAL WASTES; ISSN 0141-4607; GBR; DA. 1982; VOL. 4; NO 4; PP. 273-284; BIBL. 7 REF.Article

IDENTIFICATION AND DETERMINATION OF SUGARS IN SOME TROPICAL FRUIT PRODUCTS = IDENTIFICATION ET DOSAGE DES SUCRES DANS QUELQUES PRODUITS DERIVES DE FRUITS TROPICAUXCHAN HT JR; KWOK SCM.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 2; PP. 419-420; BIBL. 12 REF.Article

SUITABILITY OF LACQUERED CANS FOR CANNING MANGO JUICEMAHADEVIAH M; GOWRAMMA RV.1979; J. FOOD SCI. TECHNOL.; IND; DA. 1979; VOL. 16; NO 3; PP. 114-115Article

EFFECT OF POLARIS (N,N-BIS(PHOSPHONOMETHYL) GLYCINE) ON SUGARS OF MANGO FRUITS CV. BANGANAPALLY.AKULA RAMESHWAR; NARAYAN RAO M.1978; CURR. SCI.; INDIA; DA. 1978; VOL. 47; NO 2; PP. 54-55; BIBL. 2 REF.Article

EFFECT OF DIFFERENT STORAGE TEMPERATURES ON PHENOLIC COMPOUNDS IN BANANA AND MANGO FRUITS = EFFET DE DIFFERENTES TEMPERATURES D'ENTREPOSAGE SUR LES COMPOSES PHENOLIQUES DES BANANES ET DES MANGUESABOU AZIZ AB; ABDEL WAHAB FK; EL CHANDOUR MA et al.1976; SCI. HORTIC.; PAYS-BAS; DA. 1976; VOL. 4; NO 4; PP. 309-315; BIBL. 14REF.Article

EFFECTS OF GAMMA IRRADIATION AND STORAGE TEMPERATURE ON CAROTENOIDS AND ASCORBIC ACID CONTENT OF MANGOES ON RIPENING = EFFETS DE L'IRRADIATION GAMMA ET DE LA TEMPERATURE DE CONSERVATION SUR LES TENEURS EN CAROTENOIDES ET EN ACIDE ASCORBIQUE DES MANGUES EN COURS DE MATURATIONTHOMAS P; JANAVE MT.1975; J. SCI. FOOD AGRIC.; G.B.; DA. 1975; VOL. 26; NO 10; PP. 1503-1512; BIBL. 27 REF.Article

MANGO WEEVIL: COBALT-60 GAMMA -IRRADIATION OF PACKAGED MANGOES = CRYPTORHYNCHUS MANGIFERAE: IRRADIATION GAMMA AU COBALT-60 DE MANGUES EMBALLEESSEO ST; KOBAYASHI RM; CHAMBERS DL et al.1974; J. ECON. ENTOMOL.; U.S.A.; DA. 1974; VOL. 67; NO 4; PP. 504-505; BIBL. 5 REF.Article

QUALITY ASPECTS OF COMMERCIAL RAW MANGO POWDER (AMCHUR)USHA K; ANAND JC.1981; J. FOOD SCI. TECHNOL.; ISSN 0022-1155; IND; DA. 1981; VOL. 18; NO 5; PP. 208-210; BIBL. 7 REF.Article

POLYPHENOL OXIDASE OF MANGO (MANGIFERA INDICA VAR. HADEN)PARK YK; SATO HH; ALMEIDA TD et al.1980; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1980; VOL. 45; NO 6; PP. 1618-1621; BIBL. 13 REF.Article

BIOCHEMICAL CHANGES IN MANGO AFTER INFECTION WITH RHIZOCTONIA BATATICOLAVYAS HG; CHHATPAR HS.1980; EXPERIENTIA; CHE; DA. 1980; VOL. 36; NO 4; PP. 386-387; BIBL. 19 REF.Article